BBQ Chicken

Grilled Chicken

1. Pound 2, 8oz chicken breasts flat into an even thickness.

2. Add favorite BBQ rub to chicken.

3. Grill on high for 4-5 min, flip to other side for just an additional 1 min.

4. Dice into bite sized pieces.

Toppings

• Smoked gruyere, shredded (sub with gouda)

• Full fat aged mozzarella, shredded

• 10-12 slices thick cut bacon rendered and cut into large squares

• Thinly sliced (not diced) red onion

• Chopped cilantro

• 2 breasts, grilled chicken

• BBQ Sauce

Pickled Red Onion

• 1 1/2 C water

• 1 1/2 C white distilled vinegar

• 1/3 C sugar

• 1.5tsp salt

• 2 sliced red onions, rinsed under cold water

• Combine in sauce pan and bring to boil.  Add onions, turn off heat and let come to room temp.  Sit for at least 3 hours, keeps in fridge.

Toppings

• 1 C full fat mozz, shreded

• 1 C sliced, par-cooked mushrooms

• Pickled red onions

• 7-8 chunks foxglove (stinky cheese)

• 7-8 chunks fresh mozz

• Pinch of flaky salt

Pesto

• 1 C olive oil

• 100g fresh basil

• 25g parsley

• 100g grated parmesan

• 1/2 red onion, chopped

• 100g toasted pine nuts or walnuts

• 1 tsp salt

• 30g lemon juice

Toppings

• 1 C full fat mozz, shreded

• 7-8 chunks fresh mozz

• pesto

• mortadella