Ingredients

• 1/2 medium onion, rough chopped

• 4 cloves garlic

• 1 lb ground lamb (85/15)

• 1 lb ground beef (90/10)

• 1/2 C breadcrumbs

• 2 tsp oregano

• 3 tsp coriander

• 1 tsp black pepper

• 1 tsp chili flake

• 1 Tbsp cumin

• 1 tsp salt

Instructions

1. In a food processor, mince onion and garlic.

2. Add remainder and process until combined and meat is broken down.  Texture should be sticky.

3. Measure into 6 balls.  Shape each ball into an oblong, thin oval shaped patty.  Stick 2 skewers through each patty.

4. Grill on high for 5 min on one side.  Flip to other side for 3-4 more minutes.  Done at internal temp of 150F.

5. Allow meat to rest for 5 min and then slice thinly to mimic cut from spit.

Cucumber Tomato Salad

• 1 medium cucumber, partly skinned, remove seeds, dice.

• 1 tomato, medium diced

• 1/2 red onion, medium diced

• 1/3 C fresh parsley, chopped

• 1/2 lemon, juiced

• 1 Tbsp olive oil

• 1 pinch, salt

Combine in bowl and let marinate.

Lemon Herb Yogurt Sauce

• 1 C plain yogurt

• 1/3 C mayo

• 1/2 lemon, juiced

• 1 clove garlic, minced

• 1/4 tsp salt

• 2 Tbsp fresh dill, chopped

Combine all but dill and blend until smooth.  Stir in dill.